GOND KATIRA A PERFECT SUMMER TREAT

Summers are on our head and we all are in search of some refreshing and cool drinks to beat the heat. It is a drink with a huge range of customizations and decorations. Its taste and its looks make it the perfect for to be served as a dessert too. It has the goodness of milk and the rich taste of the combination of rabri and roohafza. YES, IT IS A BIT HEAVY AND IS NOT SUITABLE FOR DIABATIC PATIENTS. BUT IT MAY BE BY ADDING SUGARFREE INSTEAD OF SUGAR. SO Let’s START WITH THE DISH, I MUST TELL YOU FOR BEST RESULTS TRY TO USE THE ORIGINAL GOND KATIRA NOT THAT PACKED ONE, ACTUALLY, IT IS FALOODA  WHICH IS NEARLY THE SAME BUT NOT THE SAME IT MAY AFFECT THE TASTE. ALSO, I MUST BRING IT TO YOUR NOTICE THAT GOND KATIRA RISES IN BEING SOAKED IN WATER OVERNIGHT SO DO NOT TRY TO CHANGE THE QUANTITY. SO NO MORE WAIT LETS START WITH THE DISH.

SUMMER TREAT(GOND KATIRA)

INGREDIENTS

NO OF SERVINGS – 6 GLASSES

PREPARATION TIME – 15 TO 20 MINUTES

10 GRAMS OF GOND KATIRA

CRUSHED ICE (POWDER OF ICE)

ROOHAFZA

RABRI

DIRECTIONS

  1. SOAK GOND KATIRA OVERNIGHT IN WATER BEFORE THE DAY OF MAKING IT SO THAT GOND KATIRA FILL TO RISE TO BE FLUFFY.
  2. NOW IN THE MORNING TAKE THE GOND KATIRA OUT AND DRAIN IT. NOW AFTER DRAINING IT RINSE IT PROPERLY FOR HYGENIC GOND AS IT MAY CARRY GERMS. I PREFER TO RINSE IT WITH HOT WATER AN ALSO STEAM IT FOR 15 TO 20 MINUTES. IF YOU WANT MORE DETAILS YOU CAN GO ON ITS EXCLUSIVE PAGE ON OUR SITE
  3. NEXT IS DIVIDE IT INTO SIX PARTS AND PUT IN EACH GLASS.
  4. NOW PUT IT IN REFRIGERATOR AND KEEP IT COOL UNTIL SERVE.
  5. NOW WHEN YOU WANT TO SERVE MIX RABRI CRUSHED ICE AND PUT IN THE GLASS NOW STIR IT A BIT.
  6. NEXT IS ADD ROOHAFZA AND AGAIN STIR IT A BIT.
  7. YOU MAY ADD KAJU AND ALMONDS AND WALNUTS.
  8. FOR DIFFERENT FLAVOUR YOU CAN CHANGE ROOHAFZA WITH OTHER FLAVOUR SQUASH.
  9. TRY KEEP THE FLAVOUR SWEET NOT SOUR.

 

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