Honey chilli potato – Desi chinese

honey chilli potato

Popular Indo Chinese recipe and a must order a dish in any Chinese restaurant is Honey chilli potato. Children truly loves Honey chilli Potatoes  and so does my entire family. We visit YO china especially to eat honey chilli potatoes and trust me I have not eaten them anywhere the way they make it.I decided to make them at home on a Friday evening as a starter and my family truly loved it. Sharing my version of the recipe with you all.


  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:


Ingredients of Honey Chilli Potatoes

For the potatoes:

  • 2 potatoes, peeled and sliced
  • 3-4 Tbsp cornflour or maida
  • Salt to taste
  • 1 tsp red chilli powder
  • Oil, for deep frying

For the base of Honey chilli potato:

  • 1 tsp oil
  • 2 spring onions (with stalk), sliced
  • 1 Tbsp garlic paste
  • 1 capsicum, sliced
  • 2 Tbsp honey
  • Salt, to taste
  • 1/4 tsp soya sauce
  • 3 tsp white sesame seeds
  • 2 tsp chilli sauce

    How to Make Honey Chilli Potato

    For the potatoes:

    1. In a bowl, add cornflour or maida, salt and red chilli powder for Honey chilli potato.
    2. Add the sliced potatoes and mix well until the potatoes are coated for crispy Honey chilli potato.
    3. Heat oil in a wok and deep fry the potatoes until golden and Keep aside.
    4. For the Base:
    5. In a wok, add oil, garlic paste and spring onions. Saute on high heat for 1 minute.
    6. Add capsicum, honey, salt, soya sauce, chilli sauce. Saute for 2-3 minutes.
    7. Add the deep-fried potatoes and sesame seeds. Mix well and serve hot.
    8. For garnishing you may add coriander leaves from the top or any such herb.

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